salt, Salt and more SALT
A few months back I read this fascinating article about a woman who started up her own gourmet Sea-Salt Taffy company. She actually started it as a hobby learning how to make taffy and then experimenting with various ingredients to come up with the PERFECT sea-salt taffy. Then she started selling at markets and grew herself a nice little empire.
In the article she talked about her search for a good quality GREY sea salt. I had no idea what she was talking about, because my only experience with salt is … table salt, white sea salt and the course pickling salt my Grandmother used when making dill pickles.
So … I stumbled across this fabulous website that discusses all the different kinds of salts, shows fabulous photos and of course, sells the stuff.
Take a look, you’ll be as amazed as I was (am)! Gourmet Salt: Reference Guide
Of course, if you have high blood pressure, you’ve just got to stay away from salt. Don’t tempt yourself by visiting this site!!
Melanie