More Mangos
I tried this mango recipe (courtesy the National Mango Board) last weekend. Delicious!!
Grilled Chicken with Mango Ginger Chutney
Serving Size: 6 to 8 servings
Prep Time:
20 Minutes
Cook Time:
About 40 Minutes
Ingredients:
No ingredients
Instructions:
Rinse chicken and pat dry. Pierce surface of meat with a fork and place in a resealable plastic bag with pureed mango, balsamic vinegar, oil, salt and pepper. Seal bag and marinate in the refrigerator for several hours or overnight. Combine all chutney ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 20 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. (May be made up to 2 weeks ahead. Store tightly covered in the refrigerator.) When ready to serve, remove chicken from marinade and grill over medium coals for about 5 to 7 minutes on each side minutes, or until cooked through. Serve with Mango Chutney.
Serving Tips:
Marinate time: several hours or overnight