Kudo’s to Wendy’s
I’m not a huge fan of Wendy’s … but have to give them points for becoming an international trend setter in the Trans Fats wars.
The company will be switching from trans fat saturated foods to a healthier alternative they have apparently been researching and testing for the past few years.
The country’s third-largest burger chain said the blend of corn and soy oil has zero grams of artery-clogging trans fat per serving and will cut trans fat in those menu items by 95 percent. Wendy’s will begin using the oil in its 6,300 restaurants in the U.S. and Canada in August.